Tweet In General There are many maintenance tasks that can safely be performed by restaurant owners that would save a substantial amount of money on service calls. Here are some of the things restaurant owners can do to keep service calls to a minimum. Knowledge of a Technician You might be surprised to find that [...]
Tag Archives | restaurant equipment
Buying Guide: Commercial Ice Machine Types
Tweet Picking the correct ice type for your establishment is very important when shopping for a commercial ice machine. The shape of the ice has everything to do with its intended purpose. Whether used in beverages, food presentation or health care services, Tundra Restaurant Supply offers many different types of ice machines in order to [...]
Creating A Sexy Back Bar
Tweet Having an attractive and organized back bar is important for several reasons. A presentable bar will show your customers that you care about your business, property, product and furthermore, them. You want to do everything you can to trigger a spark in your customer’s mind that tells them your establishment has great drinks, food [...]
Energy Management Systems, Restaurants, and ROI – Part 2
Tweet By Jay Fiske, VP of Business Development & Jason Roeder, Director of Energy Products & Services, Powerhouse Dynamics In last week’s post, we introduced some of the benefits for deploying an energy management system across a restaurant’s operations. We also described three critical questions that need to be addressed in order for a business [...]
POS Systems & Scheduling Software: Where Do I Start?
Tweet Employee scheduling software, in its most ideal form, is meant to save you time while making schedules easy to implement and even easier to access and understand. The most intuitive software gives its user the ability to streamline scheduling, quickly summarize information in reports, and integrate with POS systems to correlate payroll data. When [...]
A Really Easy Way To Make Commercial Steam Tables Energy Efficient
Tweet If your restaurant or commercial food service operation uses steam tables to keep food hot before you serve the customer, then this post is for you. If this post is for you, then you already know how integral steam tables can be in your day-to-day operations. You also know they can eat up a [...]
Food Service Product Watch: 10 Products For Your Restaurant
Tweet Every restaurant kitchen is full of tools of the trade, from heavy duty gas ranges to the lowliest spatula, it takes a lot of equipment to serve your customers right – day in and day out. Keeping track of all the equipment and products that can help make your operation run more smoothly could [...]
Star Manufacturing: Whatever You Need In Countertop Cooking Equipment
Tweet Star Manufacturing has been in the commercial cooking equipment business for a long time. And their equipment has proven itself in the tough working conditions of commercial kitchens time and time again. Star is probably best known for its countertop cooking equipment, and accessories like griddles, charbroilers, hot plates and hot dog cooking equipment… [...]
The Product In Action Series: The Robot Coupe CL50E At ModMarket
Tweet The Back Burner and Tundra Specialties are proud to announce a new series of videos designed to help restaurateurs see how different types of restaurant equipment work in the real world. This isn’t just some product demo. These are real restaurants using these products in their daily operations. Our first video is of the [...]
Fryer Oil Maintenance: Tips To Make Oil Taste Better & Last Longer
Tweet The fryer is one of the central cooking appliances in many restaurants and commercial kitchens. And central to every commercial fryer is the shortening or oil in the vat. Maintaining that oil is key to producing great-tasting product every time. Oil maintenance is more involved than you might think, and if done properly, can [...]
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Fixing Commercial Fryers
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A Glossary of Restaurant Lingo, Slang & Terms
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Fixing Commercial Oven Problems
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Troubleshooting Gas Range and Oven Problems
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Fixing Gas Ranges
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Can’t Eat Here: Is Your Restaurant Sending the Right Message to Guests With Dietary Restrictions?
- World Baking Day Word Search
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Photo Contest: Win a Metalfrio Beverage Cooler
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50 Honey & Bee Facts
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Should Social Media Be Used to Shame No-Shows?
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Morgan Sky: I've been trying to remember a term we used for t...
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Tundra Restaurant Supply: Hello Robert, It sounds like you did order the wr...
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Molly Patterson: Wow, these are all great and new to me! Thanks for...
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Robert Duran: Hello Greg , I being reading your articles on tro...
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Anne J. M.: It depends on your electric company's charges by ...
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