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Tag Archives: restaurant equipment

Choosing Stick Mixers For Your Commercial Kitchen

A stick mixer is a hand-held, electronically powered device that allows chefs to mix large amounts of sauces, soups, and stews during preparation and cooking.  The motor connects to a long shaft with an attachment on the end that rotates at a high speed, making large-scale mixing projects manageable in …

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NRA Announces 2009 Kitchen Innovations Awards

The National Restaurant Association (NRA) has announced the 2009 winners of their annual Kitchen Innovations award, which recognizes cutting edge advancements in improving the efficiency of commercial kitchen appliances and tools. Some highlights from this year’s list include: Advanced Composite Materials’ Silar Microwave Flatstone. This composite ceramic insert is designed …

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Commercial Reach In Refrigerators: Know What To Buy

Commercial Reach In Refrigerator Buying Guide Commercial reach in refrigerators are generally used in restaurants for short term food and ingredient storage, as opposed to large walk-ins that store bulk items long term. The commercial reach in refrigerators available through eTundra.com are built for heavy duty use and have a …

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A 4.2 HP Vitamix Blender!?

Apparently sometime last year an executive at Vitamix walked into the engineering department with a brick and said “I’d like to blend this”. What was created from that moment, was the most powerful blender on the market, the Vitamix XL. I got the chance to see this blender in action …

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Hoshizaki Ice Machines: The Preferred Choice

Over 60 years, Hoshizaki has built a reputation across the globe for quality, design, and performance.  Since 1986, Hoshizaki’s plant in Peachtree City, GA has supplied the U.S. market with domestically produced ice makers and bins. As one of the largest producers of commercial ice machines worldwide, Hoshizaki understands that …

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