Home / Tag Archives: restaurant management (page 3)

Tag Archives: restaurant management

Have You Joined The NRA’s Conserve Initiative?

The National Restaurant Association’s (NRA) Conserve Initiative is designed to give restaurateurs the tools they need to start implementing sustainable, environmentally conscious practices in the food service industry.  As quoted from the Conserve Initiative’s website: “The National Restaurant Association’s Conserve initiative is designed to initiate and inspire actions that improve …

Read More »

8 Restaurant Marketing Tips

In these tough times, restaurants can use all the free marketing they can get. If a pricey restaurant marketing consultant is not in your budget, read on to discover ways to get your eatery in the customers’ minds, without spending a dime. 1. Talk to your customers.  Ask how they …

Read More »

How To Sell Your Restaurant

The time to sell your restaurant may come for many reasons.  Whatever the motives are behind this difficult decision, the process of selling your establishment needs to be handled carefully to make sure you get the right price at the right time.  Achieving that is often the result of a …

Read More »