The Inamo restaurant in London’s Soho district has taken high-tech ordering to a whole new level. Gone are the days when picking up a phone at your table was the techiest gig in town. Sure, some restaurants call themselves high-tech because their servers have wireless pads for taking orders. Inamo …
Read More »Want Your Fast Food Fancy?
A website called Fancy Fast Food has taken all the mass produced food that makes Americans fat, but that we love to eat, and turned it into top quality fine cuisine, complete with garnish. The results are actually very stunning, even after viewing the before picture. Some examples include: Nathan’s …
Read More »Will Congress Pay For Healthcare Reform With A Fat Tax?
As Congress grapples with the costs of tackling health care reform, a couple ideas have floated to the surface to help fund the effort. As I mentioned recently, a national tax on soft drinks was the subject of a national feasibility study and it was determined that such a tax …
Read More »Restaurant Owner Accused of Paying Employees To Marry
The co-owner of a chain of Asian restaurants in the Seattle area was recently indicted on immigration fraud charges. Varee Bradford apparently paid employees of the Thai Ginger restaurants she owns with her husband to marry her relatives so they could immigrate from Thailand. Bradford has been charged with arranging …
Read More »NYC Restaurants Make Smooth Transition Away From Trans Fats
Back in 2006, despite objections from industry groups like the National Restaurant Association (NRA), New York City banned the use of trans fats in all foods served in the city’s restaurants. At the time, the NRA said that municipal government had no place regulating restaurants, and the ban would put …
Read More »Card Check Unionization Bill Losing Steam
A bit of good news, at least from the perspective of the National Restaurant Association (NRA), was released last week: Sen. Tom Harkin (D-IA), has agreed to drop the card check portion of the Employee Free Choice Act. The card check provision would have allowed workers in businesses with 20 …
Read More »Dipper Wells: Why You Should Turn Yours Off TODAY
The dipper well is a small countertop sink that uses a constant flow of water to clean utensils like ice cream scoops and barista thermometers. The sink fills up to a certain level and then drains away, so a dipper well acts like a constantly filling pool. The in and …
Read More »Man Blames 9 Foot Tapeworm on Chicago Restaurant
After eating a fish salad at a Chicago restaurant, in which he claims the salmon was undercooked, a man developed a nine-foot-long tapeworm. The restaurant denies they are responsible for the man’s unwelcome gastronomic guest. The man is, of course, suing. In general, however, scientists are concerned with a growing …
Read More »Fish Fraud: Tempting, But Definitely Not Worth It
Customers love ordering good fish when they go out to eat. Species with powerful name recognition like orange roughy, grouper, and salmon are great sellers on the menu and can be found in restaurants across the country. But are consumers getting exactly what they pay for? Some fish species, especially …
Read More »Menu Trends: Native American Fry Bread
In tough times, people always rely on familiar, basic foods to get them through. Trends in the restaurant industry so far in 2009 have borne out this truism. For Native Americans, the equivalent of chicken soup and hamburgers is Indian fry bread, a staple in their diets for 150 years, …
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