Tag Archives: restaurant trends

The Restaurant of the Future is in Holland, but at first glance it doesn’t seem like anything special.  It just looks like a cafeteria, with a salad bar and long tables.  But there are things going on in The Restaurant of the Future that make this nondescript cafeteria very different. …

National chains like The Cheesecake Factory, Chili’s, and T.G.I. Friday’s have rolled out smaller, leaner, competitively priced menu items that are having considerable success targeting two primary consumer concerns: watching their weight and watching their wallets. For years the trend in the food service industry was towards bigger and bigger …

The Darden Group, which operates both Red Lobster and Olive Garden national chain restaurants, is understandably also the largest purchaser of seafood in the U.S.  As concern grows over the dwindling seafood supply in the world’s oceans, Darden has made every attempt to stay out in front of the situation …

At the National Restaurant Association show in Chicago earlier this month, Greg Grossman, a promising new chef, impressed show participants with his cooking demos.  He has open invitations to work in the kitchens of some of America’s top chefs, including Grant Achatz and Eric Ripert.  He also has a book …

As I noted in a blog post earlier this year, restaurants, especially high end ones, get hit hard in a recession.  Eating out is a luxury, not a necessity, to most people, and it therefore becomes one of the first to go when people start watching their pocketbooks.  Luckily, when …

iPhone apps are all the rage right now, and already there is an app for just about anything you can think of under the sun.  This includes the restaurant industry, and these 10 apps are affecting how consumers make their decisions on where and when to go out to eat, …

100 years ago, a Hungarian breed of pig called Mangalitsa was the preferred pork breed for restaurants across Europe and the eastern U.S.  Over the last century their popularity declined for a variety a reasons.  The Mangalitsa also fell out of favor with pork producers, because they require open pasture …

More and more restaurants, especially fast casual, coffee shop, and quick service chains, are becoming WiFi internet hotspots, allowing customers to plug in to an internet network directly from their laptop computer at their table. Turning your restaurant into a hotspot is relatively easy and has proven to help boost lunch …

Chef Nobu Matsuhisa always knew he wanted to be a sushi chef.  From the first time his brother took him to a sushi restaurant in his native Japan, Matsuhisa he has aspired to make people happy with top quality sushi using only the best ingredients.  With 22 restaurants all over the …

A few restaurateurs in the United States have turned to some revolutionary ideas to overcome the perennial problem of wine by the glass: oxygenation.  Sticking a cork back in the half empty bottle and returning it to the undercounter fridge  behind the bar is common practice, but not even close …