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Aztec “Beer” Makes a Comeback

By on February 13, 2009 in Crazy Eats, Food Service, Restaurant Trends and News

Tweet Pulque is a thick, milky alcoholic drink first enjoyed by Aztec kings in the centuries before the arrival of Spanish conquistadors.  It is fermented from the juice of the maguey plant, which is an aloe-like relative of the agave, the source of tequila and mezcal.  After the fall of the Aztec empire, the masses [...]

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Hot Chef Trends for 2009

By on February 6, 2009 in Going Green, Restaurant Management and Operations, Restaurant Trends and News

Tweet Despite the economic downturn you’re sick of hearing about (unless you’ve been under a rock), two trends remain hot for the food service industry in 2009: food nutrition and sustainability. Even as consumers tighten belts and close wallets, they’re looking for healthy foods brought to them in an environmentally sustainable way, and if they [...]

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