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Tag Archives: Server Tips

Tips for Making Even Bigger Tips

Here in the states, the debate for and against the tipping system in the foodservice industry will always be a point of contention. But I’m not here to talk about that. Instead, let’s talk about how to make the best of the system now—like how to make bigger tips. Here at …

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7 Small Things That Make a Big Difference

Restaurant service is all about details.   Everything from the demeanor of the people at the front door, to the cleanliness of the seats and the restrooms, to the quality and consistency of the food, and the attentiveness of the service are all important.  As is everything in between. Below is …

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It’s You: Three Reasons for Losing Tips

There are many servers and the occasional manager who believe that your tips are based on your clientele.  To them it’s all about the people you have.  Through my experience,  I have found this to be untrue.  Recently, I thought of some things a server could be doing wrong.  With …

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