eTundra Categories

Tag Archives | steamers

Buy An Energy Efficient Steamer

Buy An Energy Efficient Steamer

Steamers are energy efficient and cook food quickly without nutrient loss

Commercial steamers use either circulated or pressurized hot steam to quickly cook food items.  Steamers are ideal for cooking rice, vegetables, fish, and shellfish.

Because food is cooked by circulating hot steam over it, most nutrients are retained, making steam cooked food appear more appetizing and taste better.

Food is also cooked much more quickly using a steamer.

There are different types of steamers using different methods to cook food.  Selecting the steamer that works for you depends on the specific situation in your commercial kitchen or restaurant.

Steamers also come in various sizes, and you need to take into account the volume you plan to handle with your steamer before purchasing one.

Types of Steamers

  • Pressureless – these steamers use a convection fan to circulate steam through the unit and cook food.  The circulating air cooks more evenly than a pressure steamer, though cooking times are longer.  A pressureless steamer door can also be opened during cooking to check or season food.
  • Pressure – pressure steamers cook food by letting steam pressure build in the unit as opposed to circulating it.  This cooks food faster but the door or lid of the unit cannot be opened while cooking because of the pressurized steam.

There are two types of pressure steamers: cabinet type and steam kettle models.

Cabinet type models look and operate mostly like a pressureless steamer except they use pressurized steam to cook food rather than a convection fan.

Countertop steam kettles operate like a residential pressure cooker.

Connection vs. Boilerless

Most countertop steamers are boilerless, meaning you add water to a built in reservoir in the bottom of the unit with its own heating element.

Connection steamers have a direct water line that comes in to the steamer from the building’s water source.  This steamer type can handle higher volumes but is harder to clean and maintain.

Both types should use only filtered water with a scale inhibitor to reduce cleaning and maintenance.  Using unfiltered water can also affect food taste.

Combi Ovens

Combi ovens can use steam, standard convection, or a combination of the two to cook food very quickly and efficiently.  Although combi ovens are very expensive, they can replace many other standard restaurant equipment pieces like fryers, holding and warming cabinets, and of course steamers and convection ovens.

Combi ovens also save space because they can replace other restaurant equipment.

Calculating Steamer Size

Steamers (excluding kettle steamers) come in 1, 2, 3, or 4 compartment sizes, with a one compartment unit capable of producing up to 200 meals per hour.  Combi ovens are most often used in high volume situations because they can cook food so quickly and offer multiple cooking options.

Maintenance and Operation Tips For Steamers

Some maintenance and operation tips for your commercial steamers:

  • Use filtered water with a scale inhibitor. A scale inhibitor removes minerals from tap water.  These minerals can build up in your steamer, requiring constant cleaning and performance problems.  Some models have an indicator light alerting you when they need to have buildup cleaned.  Unfiltered water can also affect the taste of food cooked in steamers.
  • Preheat steamers before cooking food. It usually takes at least 5 minutes for a steamer to heat up.
  • Season food after it has been cooked in a steamer for best taste results.
  • Use a perforated pan for vegetables and break up frozen vegetables so they cook evenly.

Steamers are a great addition to any commercial kitchen, and because they are much more energy efficient than other conventional cooking equipment like ranges, you can make up for the cost of purchasing a steamer through energy savings.

Factor in optimized food taste and quick cooking, and the reasons for buying a commercial steamer become very clear.

Check out more restaurant equipment.

Continue Reading

Commercial Cooking Equipment

Whether you’re steaming, frying, charring, griddling or baking, eTundra.com is your number one source for quality commercial cooking equipment. While searching for new cooking equipment, it’s crucial to be energy efficient and financially conscientious, a surefire way to improve your restaurant and your finances.

Commercial Cooking EquipmentThe true centerpiece of any kitchen is a good restaurant range. Ranges come with a customizable amount of burners, the option of an attached oven and various additional accessories. When shopping for ranges, you should keep a couple things in mind. If you value speed over energy efficiency, you should look for a gas range with a higher BTU (British Thermal Units) because while it requires more energy, it heats up faster. A gas range with a lower BTU, on the other hand, will take longer to warm but will eat up less energy. Depending upon your restaurant’s criteria, you should consider which BTU level you want for your range. You can further customize your range by adding a griddle or charbroiler to make food prep even easier, or you can order them as separate units. And remember, altitude matters in a kitchen, so be sure to inform your manufacturer if your restaurant is located above 2,000 ft so that gas valves get properly tweaked.

If you’re looking to cook veggies, rice and fish in a Commercial Cooking Equipmenthealth conscious and nutrient rich way, you pretty much have to invest in a commercial steamer. Steamers don’t only make your food healthier, they cook it faster and even make your dishes more tasty. There are two main types of steamers; pressure steamers and pressureless steamers; and they have different functions within the kitchen. A pressure steamer is more time-efficient, allowing pressurized steam to build up to quickly cook what’s inside. One thing to keep in mind with a pressure steamer is that once you begin the steaming  process you cannot open the unit to check on or season what’s steaming inside. With a pressureless cooker, checking on food or seasoning is not an issue, as the steam is circulated using fans to cook food so there is no loss of prep time if you open the unit. Choosing the right steamer also means choosing the suitable number of steaming compartments (with each steaming compartment capable of making approximately 200 meals/hour). Depending upon restaurant capacity and output, you may want only 1 compartment or you may opt for 4.

A multi-purposed combination oven is ideal for those who want variety in their efficiency. Combinations use both steam, convection or a combination of both to produce meals quickly and in large quantity. If you’re shopping for a convection oven or a steamer, you may want to consider getting a combination oven to kill two birds with one stone. While combination ovens are an expensive addition to any kitchen, they eliminate the need for other equipment, saving you space and potentially money.

So whether you’re searching for a range, steamer or combination oven, Tundra has you covered with the lowest prices and highest value.

Continue Reading