QR Codes: Does Your Restaurant Need One? Regardless of what industry you’re in, participation in mobile advertising is becoming necessary to remain competitive with today’s smart phone technology. QR codes [quick response codes] are one way restaurant owners can quickly spread the word about their services, promotions and news. What is a QR Code? A [...]
Tag Archives | technology
Join the Conversation: Managing Your Restaurant’s Online Reputation
In the fast paced world of write-what-you-will-when-you-want internet blogging, reviewing, and all around tom-foolery, you’re able to find varying opinions on just about anything. From bashing faulty restaurant equipment to condemning an establishment’s service, it would seem that opinion makers particularly enjoy targeting the restaurant world. Inhabiting an industry that’s so inherently subjective, restaurant owners [...]
Instagram: A Social Media Must For Foodservice
Isn’t it ironic, after years of striving for flawless, lifelike images of the highest achievable resolution, people are still drawn back to vintage photographs with light-leaked softness? There is just something about the tones and hues of the snapshots that add character and personality to even the most ordinary day-to-day events in life. That is [...]
Followerwonk: Why it’s Great For Your Restaurant
Followerwonk is like a pet gopher. This mega tool digs deep into your Twitter data and reveals everything you could ever care to know about your Twitter world. Use it to track your follower gains and losses, compare Twitter accounts, do global searches in Twitter bios, and analyze any account’s followers! Soon enough, this tool [...]
POS Systems & Scheduling Software: Where Do I Start?
Employee scheduling software, in its most ideal form, is meant to save you time while making schedules easy to implement and even easier to access and understand. The most intuitive software gives its user the ability to streamline scheduling, quickly summarize information in reports, and integrate with POS systems to correlate payroll data. When searching [...]
6 Cool Ways to Use New Technology in Your Restaurant
When you think of a restaurant you don’t normally think of modern technology. Usually these businesses are manually run and operated. Restaurant owners typically rely on outdated computers or old-fashioned books to manage their business. Times are changing. In this day and age of cutting-edge technology there are far more efficient ways to compile information [...]
Restaurants Need To Catch Up On Technology
At the National Restaurant Association’s annual trade show last month, a lot of restaurateurs were talking about the technology gap in the food service industry. Big chains like T.G.I.Friday’s and Hard Rock Café have already begun to introduce digital gadgetry into their restaurants as a way to connect with younger customers. And much has been [...]
Should Your Restaurant Have A Website?
The short answer is yes, definitely. As long as you build a decent site, it can’t hurt your marketing efforts and has the potential to be a big help. Some of the things you can do with an internet presence for your restaurant: Get to know your customers. A website is a great way to [...]
Huge Money Saver Or Needless Middle Man? KlickKitchen Offers Online Ordering For Chefs
The website KlickKitchen, launched over a year ago, allows chefs to source food products for their restaurant or commercial kitchen exclusively through the web. Vendors upload their food products and restaurants log in and order what they need from the website’s catalog of foodstuffs. The site is the creation of Jordan Glaser, formerly of the [...]
Is Restaurant Marketing Technology Getting Scary?
Mobile marketing is beginning to sound like the movie Minority Report, where pedestrians had their retinas scanned by computers as they walked by stores and voices addressed them by name and encouraged them to buy products tailored to their personal preferences. That would be scary, but it’s never gonna happen to me, right? Surely you’ve [...]
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Fixing Commercial Fryers
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A Glossary of Restaurant Lingo, Slang & Terms
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Fixing Commercial Oven Problems
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Troubleshooting Gas Range and Oven Problems
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Fixing Gas Ranges
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Suspended Coffee – Dream Big. Start Small.
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Amy’s Baking Company: What a Disaster
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Cleaning Underneath Restaurant Kitchen Equipment is Easy With Stoveshoes
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7 Tips for Printing Restaurant Menus
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Frozen Drink Dispenser Recipes from Bunn
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Robert Duran: Greg , The information you provided on the combin...
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mike: I just purchased new 2 tri-star fryers with propan...
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william eng: I have a Pitco 45C that is about 4 years old and r...
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