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Thermostatic vs. Manual Griddles: How to Choose

Not sure what the difference is between a manual and thermostatic commercial griddle? Well you’re not alone, we get asked all the time! Let me break it down for you…

 

Manual Griddles

Thermostatic vs. Manual Griddles: How to Choose

A manual griddle has controls similar to a commercial range with adjustable dials (low, medium, and high settings with a  few notches in-between) to control the size of the flame or heating element temperature under the griddle plate. As soon as you drop cold food onto a hot manual griddle, the surface temperature of the griddle plate drops which could require a manual adjustment to keep the temperature consistent.

Thermostatic Griddles

Thermostatic vs. Manual Griddles: How to Choose

A thermostatic griddle has controls similar to a commercial oven with adjustable dials that read exact temperature settings (rather than low, medium and high). For example, if you want to cook something at 375°F you set the thermostat to the desired temperature and the griddle plate will maintain that temperature within a couple degrees. The griddle automatically adjusts to hold the desired temperature.

How to Choose

If you are using a griddle to cook a variety of foods requiring a wide range of temperatures, a manual griddle is the way to go. The flexibility will be in your best interest and you can then control the amount of electricity/ gas that is fed to the elements/burners.

If you’re a breakfast joint using a griddle to dominate flapjack orders or a burger bar ripping through hamburger requests like they’re going out of style, I recommend a thermostatic griddle. In those instances you will want a consistent surface temperature so you can set it and forget it. Plus, if you’re serving pancakes and burgers “all day” you need to focus on the toppings – not the griddle temperature.

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