Tundra’s Tech Talk

Tundra’s Tech Talk helps you learn how to fix you restaurant & food service equipment on your own – DIY. Ask one of our experienced technicians a question, or learn about other equipment we’ve already helped other readers with.

Commercial Gas Range Configurations

As one of the heavy hitters in your commercial kitchen, you want to make sure that your range hits all the checkmarks you need when it comes to performance and long-lasting durability. And did you know that manufacturers also make ranges highly customizable? Sold as a stand-alone or modular unit, …

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The Best Type of Faucet for Your Sink

There are a lot of different types of sinks in the back and front of house—all of which require a different type of faucet to suit your needs. It’s true that faucets range in both quality and versatility, so with a little planning ahead (and maybe slightly higher initial cost), …

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Know These 4 Important Parts on Your Walk In

Your walk-in is one of the biggest investments in your kitchen. Not only is the equipment itself pricey, but think about all that product stored inside! Make sure you keep your walk-in running efficiently by keeping tabs on these important parts: Door Hinges and Latches The hinges and latches on …

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Commercial Kitchen DIY: Gas Connections

When you decided to open a restaurant, you probably did so because you had a passion for cooking (Hopefully, because it certainly isn’t for the profit margins!). You know your way around a Santoku and chinois, and can set up a proper mise en place blindfolded. From spatulas, knives, mixing …

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[Buying Guide] Gas Connectors

Gas connectors and hoses are no stranger to a commercial kitchen. Since the invention of the flexible gas connector, it’s becoming easier to safely move your heavy restaurant equipment away from walls for cleaning (health code requirement). But how do you know that you, or your employees, have installed and …

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What New Refrigerant Legislation Could Mean for You

We recently had the opportunity to attend the Ice-O-Matic Energy-Efficient Restaurant Seminar: Reduce Costs, Energy Usage and Environmental Impact. During this event, a panel of experts discussed upcoming regulatory trends, including new legislative measures taken by the Environmental Protection Agency (EPA) and the Department of Energy (DOE) to reduce climate …

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