Commercial Gas Range Configurations

As one of the heavy hitters in your commercial kitchen, you want to make sure that your range hits all the checkmarks you need when it comes to performance and long-lasting durability. And did you know that manufacturers also make ranges highly customizable? Sold as a stand-alone or modular unit, ranges can be configured to suit your unique needs. Read on to learn more.

The Top
Much of the action is happening on the top of your range, so make sure you’re equipped properly! With ranges, you can select from a variety of different cooking equipment to suit your specific needs. Your menu will likely dictate the type of cooking methods you’ll require, so review what you want to make and read on about your range options below:

Open Burners
Boil, fry sauté—the options are endless! Chances are you’ll have at least two burners on your range, but consider if you require more.

 

 

Smooth Griddle
This hot, flat surface is just what you need for a busy breakfast service featuring loads of pancakes, eggs and more. Take your griddle into lunch and get the perfect sear on your burger patties each and every time.

 

 

Combination Open Burner and Smooth Griddle
Get the best of both worlds with an open burner and griddle combination! Featured in a variety of sizes, you can opt for a little more griddle, or a few more burners, to suit your unique needs.

 

Plancha
On the outside a plancha looks like any other griddle, but beneath its surface you’ll find that a plancha is equipped with a circular burner. That means that the middle of the grill is the hottest area while the outer edges remain cooler, giving the cook a bit more control on cooking temperatures and times.

 

French Top
Another take on the griddle is a French top, recognizable by a circular cast iron ring. There are only two temperatures for French tops (on and off), so they’re perfect for simmering and holding temperatures. Keep in mind that French tops require regular seasoning.

 

Charbroiler
When you want hot, direct flames for burgers, steak, fish and more, opt for a charbroiler. It’s basically a grill for the commercial kitchen, and customers will love seeing those iconic grill marks on their food.

 

Broiler, Salamander or Cheesemelter
You might see a broiler, salamander or cheesemelter on the end of the range outfitted with a smooth griddle on top. These handy additions are great for finishing off dishes like lasagna, French onion soup and much more!

 

Down Below
Even though you’ll spend most of your time cooking up to, don’t neglect your space down below! Set yourself up for success with the right combination to increase your speed and efficiency in the kitchen.

Standard or Convection Oven?
While standard ovens feature a stationary heat source, convection ovens are equipped with a fan to circulate hot air which results in faster cooking times and consistent heating without fear of hot spots.

Cabinet Base
Perfect for kitchens tight on space, open cabinet bases are ideal for additional storage of pots, pans and other supplies.

Refrigerator or Freezer Base
Keep filets, toppings, frozen burger patties and more in your refrigerator or freezer base! With ingredients close by, cooks on the line can stay on the line for a more efficient kitchen.

 

 

For more information about ranges, check out our Commercial Ranges Buying Guide.

Commercial Ranges Buying Guide

About Tundra Restaurant Supply

Tundra Restaurant Supply features over 60,000 products including restaurant supplies, equipment and equipment parts , a sweet eCommerce site with all the bells and whistles, a whole restaurant design and opening package team, low prices without sacrificing quality and more smart customer service reps than you can shake a stick at. If you'd like to browse Tundra's site, visit www.etundra.com.

Check Also

Commercial Kitchen DIY: Gas Connections

When you decided to open a restaurant, you probably did so because you had a …

One comment

  1. The ovens in my Imperial IR6-G24 will not heat past 475F. Burner will stay on constant when controll is set to 500. Should I expect more?

Leave a Reply

Your email address will not be published. Required fields are marked *