Keeping your commercial kitchen humming along is not always an easy proposition. You use this equipment every day, and sooner or later something is going to give out on you. If the next step you’re used to taking is picking up the phone to call your service tech, this post is for you.
That’s because if you have the right tools and a little basic knowledge, you can handle the most common equipment failures yourself on everything from ranges to fryers to overhead warmers to faucets. We’ve written several great guides to help you fix your restaurant equipment yourself.
Check out these posts, and if you have any questions about fixing equipment, leave a comment below and I’ll get back to you with and answer!
Being able to handle minor equipment repairs will not only save you money, it will also reduce your downtime, meaning your busy kitchen won’t miss a beat. Half the battle is having the skills to replace parts. The other half is being able to get parts fast. Go here for a complete inventory of restaurant equipment parts.