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The Best Of The Back Burner 2009

8 months and 305 posts later, The Back Burner is getting ready to celebrate its first year as a blog for the food service industry.  There’s a lot of great content we’ve posted over the course of 2009 that has been slowly buried in the avalanche of new posts coming down the pike, and we’d like to take a moment here as 2010 approaches to revisit some of our top posts from the past year:

Category #1: The Most Popular

How To Manage Temperature

Restaurant Management Tips: Hiring and Training Employees

Kogi Is Cool – How 1 Taco Truck Is Taking LA By Storm

Commercial Fryers: A Buying and Maintenance Guide

Category #2: The Most Controversial

Do Public Smoking Bans Affect Restaurants?

Card Check Unionization Bill Stirs Up Controversy

Boulder Restaurants Getting Some National Respect

Category #3: The Hottest Trends of 2009

Is Restaurant Marketing Getting Scary?

Who Wants Some Iridescent Shark?

How To Grow Your Restaurant – Without Going Broke

11 More Hot Restaurant Trends


About Greg McGuire

Greg has blogged about the food service industry for years and has been published in industry magazines, like Independent Restaurateur and industry blogs like Restaurant SmartBrief. He lives in Colorado with his wife and two sons and enjoys reading, live music, and the great outdoors.

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One comment

  1. There are so many great posts on this blog! Thanks for all the info! Looking forward to another year! CONGRATS!

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