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[Buying Guide] Commercial Microwave Ovens


It’s no surprise that the microwave oven is purported to be in 90% of American Homes. These versatile pieces of equipment lets you do everything from defrosting your chicken nuggets to reheating last night’s leftovers. That same speed and efficiency of your home microwave is what you need in your restaurant—except multiple that by a hundred. Depending on the type of your establishment, you could be using your microwave upwards of 200+ times a day! Your at-home microwave varieties are no match for the demand of a commercial establishment, which is why you need a dependable, heavy-duty microwave to meet the needs of your business. In the end, it’s all about finding a quality product that not only gets the job done for you, but gets it right—which is why we’re such fans of microwaves by Amana.

But where do you start? With light, medium and heavy duty varieties of microwaves on the market, which one has the power you need for your unique restaurant? Enter the Commercial Microwave Ovens Buying Guide, which outlines the ins and outs of purchasing your commercial microwave and what features you should consider.

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Tundra Restaurant Supply features over 60,000 products including restaurant supplies, equipment and equipment parts , a sweet eCommerce site with all the bells and whistles, a whole restaurant design and opening package team, low prices without sacrificing quality and more smart customer service reps than you can shake a stick at. If you'd like to browse Tundra's site, visit www.etundra.com.

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One comment

  1. Tobias Armstrong

    I had no idea that microwave ovens could get used so often. The fact that they get used more than 200 times a day kind of blows my mind, actually. Thanks for sharing a guide that helped me figure out what my options were!

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