Tundra Restaurant Supply

Tundra Restaurant Supply supports the Growe Foundation on educating children about eating and the environment.

Watch the Tundra graphics team hard at work to create the finest in-house images (and some tasty sandwiches too)! Before taking action from the content or resources published here, we request that you visit and review our terms of use. “Happy Chances” by Nicolai Heidlas is licensed under CC-BY 3.0

No Purchase or payment of any kind is necessary to take the survey or enter to win the $100 prize. A purchase will not increase your chances of winning. The following rules and regulations apply to the Persona Survey offered by Tundra Restaurant Supply (“Sponsor”). The Persona Survey contest period …

Share your thoughts & enter for a chance to Win $100 Glad you’re here! We’re trying to learn more about the people that shop, learn, and interact with us. To help us better understand your needs, we invite you to take this short five-minute survey.  In exchange for your time, …

There are more than 15 million people in the US with food allergies, and catering to this crowd could equal extra revenue for your restaurant. If your menu utilizes one of the eight common allergy ingredients (peanuts, tree nuts, fish, crustacean, eggs, milk, wheat, and soy), it’s time to learn …

Cross-contamination is one of the biggest risks when it comes to food safety and dietary needs that warrant strict cross-contamination rules, but with toothpicks that clearly mark what the food is, you’ll help keep your guests safe while increasing sales. Tablecraft offers specialty toothpicks that clearly label gluten-free products and …

If we told you that 91% of Americans want to see non GMO labels on the food they eat, would you rethink what foods you should be serving up? “Genetically modified organisms,” are plants or animals created through the gene splicing techniques of biotechnology, and a growing portion of your …

71% of adults in America are trying to eat healthier when they eat out. For a lot of these potential restaurant patrons, eating healthy is not just a choice, it’s a need. For your customers on health related diets, the best way to enforce healthier standards is to use portion …

If your restaurant is in an area with a large Jewish community, it makes sense to ensure your menu has kosher options. Would it surprise you to know that kosher eaters in America are equal to the number of people with food allergies? The truth is that offering kosher food …

Odds are, if you work the grill in a restaurant, you’re already a seasoned veteran in the art of grill zones. There are your hot zones that cook meats at the temperature needed for medium to well-done and other cooler spots that cook it perfectly between rare to medium-rare. There …