You’ve likely thought everything through when it comes to ensuring you and your staff’s safety in the kitchen. More often than not, however, one of the easiest protective pieces gets overlooked. Cotton oven mitts are not a sufficient barrier from the likely perils of a commercial kitchen. They do not …
Read More »Lead Free Standards Now in Every State
Since January, 2010, there has been a nationwide push to make more and more states require low lead levels in plumbing and piping products that come in contact with water for human consumption. California and Vermont jumped right on board, and two years later, Maryland and Louisiana followed suit. Now …
Read More »Talking to Customers Through Signage
If you haven’t done a search lately for funny restaurant signs, you’re missing out on a goldmine of restaurant humor.  From chalkboard sandwich boards to tabletop tents, restaurants are expressing their messages to customers with a bit of comical tone. Now, that doesn’t necessarily mean that all signage needs be humorous. …
Read More »DayMark Food Labels
You may be familiar with First In, First Out (FIFO), an organization system for keeping food at its freshest, but did you know that a big part of FIFO is making sure to use food rotation labels? DayMark is well known for providing safety systems to help businesses maintain a healthy …
Read More »Repairing an Edlund Manual Can Opener: Blade & Gear
Edlund has multiple manual can openers that all vary slightly, however, when it comes to repairs, DIY is fairly similar between all of them. There are approximately 15 parts for each can opener, but the most requested parts are the knife and gear – each of which takes less than …
Read More »Top Back Burner Posts of 2013
We had a lot of changes here at Tundra during 2013, including a brand new website, new videos, and tons of fun content that ranged from crazy outbursts in the restaurant to products in action. As we pulled together our list of top blog posts for 2013, we didn’t expect …
Read More »Safely Avoiding the Temperature Danger Zone with Soups, Stews & Hot Liquids
One of the many challenges for a restaurant is avoiding the dreaded food temperature danger zone. When your team is in crunch-mode working on their prep lists, one of the best ways to be more efficient is to get out of that danger zone faster. In order to prevent the …
Read More »A Message from Tundra Restaurant Supply
Dear Valued Customers, Community, and Team Members, Our hearts go out to all of those impacted by the recent storms and flooding that have happened over the past few days in the Boulder, Denver, and surrounding areas. I, personally, send my deepest regards to those in our community, as well …
Read More »And We’re Back… Better Than Ever!
If you visited us as our site went down on the night of July 25th, you probably got a taste of what our new site was going to look like. Â A very small sample indeed, but as our maintenance page was up, our developers worked hard to get the new …
Read More »Tundra’s Main Website is Down for Maintenance
We are currently down for site maintenance! Bear with us, something great is about to happen!
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