We really mean it! These cocktails are off the charts with delicious flavor and eye catching presentation. Before you know it your whole bar will be sipping on these scrumptious beverages! Chambord Raspberry Mojito 2 oz Rum ½ oz Chambord black raspberry liquor 6-8 Fresh mint leaves 2 Lime wedges …
Read More »Tundra Is Feeding America This 4th of July!
Feeding America is the nation’s leading domestic hunger-relief charity. Their mission is to feed the hungry through a nationwide network of member food banks and to increase awareness in the fight to end hunger in America. Give A Meal is a promotional campaign sponsored by Feeding America. The goal is …
Read More »Why Tundra is Your Salad Bar of Product Awesomeness
Tundra’s new product selection is like your favorite salad bar of products because: You like everything chilled! We recently added 95+ True Refrigeration units that will not only add efficiency to your establishment but also add a clean, fresh look that will have your customer’s gawking in no time! True …
Read More »6 Ways Tundra Is Like Your Best Server
As a restaurateur, entrepreneur or restaurant manager you know who your all-star employees are. These are the servers, cooks, hostesses and back waiters who you can count on to work extra hours, cover shifts, provide the best service and go above and beyond. Here at Tundra we work hard for …
Read More »Restaurant Replenishment: Don’t Get Caught With Your Pants Down
Ever noticed the paper towel dispenser spinning uselessly in your restaurant’s bathroom, ventured into some dark back storage area to retrieve a new roll, and discovered – to your horror – that replacements were nowhere to be found? Stuff runs out. Stuff needs replacing. And there are much, much worse …
Read More »Starting A Restaurant? Avoid Epic Fail
Bringing a restaurant concept from dream to reality is one of the most stressful, mind-boggling projects any restaurateur will attempt in their career. There are literally thousands of things, dozens of people, and weeks of work that must fall into place to make a restaurant opening successful – and that’s …
Read More »The Trials Of Going Green: Tundra Revamps Its Waste Management System
When Tundra discovered that a waste management snafu had resulted in office recycling bins getting thrown in the trash early this year, we decided a complete waste management audit was needed, and fast. The lessons we’ve learned in the past three months have been both illuminating and hard won, and …
Read More »Chef Lon Symensma Nominated For Food & Wine’s People’s Choice Award
Vote For Chef Lon here! Chef Lon Symensma has a serious culinary pedigree. That’s why Denver foodies were extremely excited when he decided to partner with Culinary Institute of America classmate Alicia Deters to create ChoLon, his first restaurant, ChoLon, in the LoDo area of downtown Denver. After stints at …
Read More »Is Your Recycling Program Really Working?
We’ve talked before on The Back Burner about the importance of greening your restaurant operation for two reasons: because customers appreciate it (and are beginning to expect it) and because frequently green practices mean cost savings. Unfortunately recycling is not a practice that usually saves your operation money. It is, …
Read More »Tundra Goes Full Service
In an effort to communicate more effectively to our readers about the company that makes all this possible here at The Back Burner, we are launching a new series of posts here highlighting Tundra and the things this company does very well. We hope you enjoy learning more about Tundra! …
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