Getting Your Restaurant Prepped for Non GMO Labeled Meals

If we told you that 91% of Americans want to see non GMO labels on the food they eat, would you rethink what foods you should be serving up? “Genetically modified organisms,” are plants or animals created through the gene splicing techniques of biotechnology, and a growing portion of your clientele would like to be made aware of their presence in the ingredients you use. Making the move towards offering non GMO foods for your customers is not that hard, but it will involve setting up separate stations. For example, you should consider investing in another fryer that is only used to hold non GMO canola oil; keep in mind that same frying oil will work to cater to other dietary restriction orders, like allergens and vegetarian diets. If the initial cost of doubling up on a few choice pieces of equipment seems overwhelming, remember that the percentage of people in the US that need segregated food is growing at an exponential rate, which means greater profits for those restaurants that follow suit.