You’ve likely thought everything through when it comes to ensuring you and your staff’s safety in the kitchen. More often than not, however, one of the easiest protective pieces gets overlooked.
Cotton oven mitts are not a sufficient barrier from the likely perils of a commercial kitchen. They do not protect from liquid and vapor burns, they are not NSF certified, and they do not offer thermal protection. In a commercial kitchen you need these qualities in an oven mitt and that’s why we recommend Tucker’s BurnGuard mitts. They are built to last 10 times longer, and because they’re more durable than cotton mitts, they will definitely save you money in the long term.