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The Juiciest Trend This Season

Fresh Orange Juice & Half OrangeJuicing has become more and more popular and at an average of $8 per drink, there’s big profit in adding juice to your menu. But why are consumers willing to spend such a high price for these drinks?

First off, consider the price of a decent juicer or blender and what it would cost a consumer to begin juicing from home. Unfortunately, the appliance is not cheap, because the motor of a standard household blender can’t take on the power needed
to ground up the rinds and seeds used in whole juicing.

There’s also a big difference between the final costs of organic, local ingredients for a restaurant versus a consumer. Once the consumer is done hitting up the natural market for all of those fruits and vegetables, their final price is well over that $8.

Juicing is a total meal replacement, and when it comes to choosing between spending that $8 on a fast-food meal or healthy juice, consumers are quickly making the health conscious choice. In fact, juice bars are reporting profits of more than 19% year over year.

Check out just how fast the J80 Ultra Juicer by Robot Coupe can add revenue to your bottom line –

Save With Robot Coupe J80 Ultra Juicer

About Kasy Allen

Kasy Allen is the owner and lead marketing strategist of Annapurna Digital, a digital marketing agency. In addition to working with Tundra Restaurant Supply with their online marketing strategies, Kasy has helped many online brands find their online voice and an online marketing strategy that brings in the right users and increased revenue. When not in the office, Kasy can be found exploring the great outdoors of the Colorado Rocky Mountains.

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