Videos

The National Safety Council’s “National Safety Month” concluded at the end of June, leaving many people asking the question: “Do I really have to wait a whole year to celebrate another safety month?”. Luckily, the answer is “no!”, as we are now at the beginning of the National Restaurant Association’s “National Food …

Pineapple is a versatile, delicious and healthy fruit, but to someone unprepared to cope with its tough spines, rind and core, it can be daunting to prepare. Use this trick, demonstrated by Chris Tavano, to quickly remove the rind and core; without the need of a specialty pineapple slicer! Special …

Cherry or grape tomatoes make great additions to salads, pastas, or sandwiches. However, dicing them individually can be very time consuming. Spend more time enjoying your food and less time preparing it as Chris Tavano shows you how to cut all your tomatoes at once – like a chef! Special …

Do you know the difference between a Chef Knife, Santoku Knife, Paring Knife, and Slicing Knife?  We found out that a lot of you are confused on what knife you should be using when making certain cuts, which is exactly why we had Chris make another video for you!  Chris …

Welcome back to our series on knife sharpening and honing.  This week Chris Tavano will cover how knife sharpening works by taking a look at different types of knife sharpeners.  If you don’t know if you should be sharpening or honing, we’d suggest starting with the first video on honing, …

Trying to figure out if your knives need to be honed or sharpened?  In our upcoming video series, we’ll show you exactly what you need to know to keep your favorite kitchen tools sharp.  Our first few videos we’ll cover knife care and maintenance, then move into what different knives …

Nothing gets me more excited to tell a story or write a blog post than the passion of others.  I was thrilled that we were all able to work together to tell Tundra’s story Draw Chalk My Life style. We started by interviewing Michael Lewis and Rob Fenton, our founders, …

With almost 300 comments on our Repairing Commercial Fryers post, we figured it was time to get a video out there to better illustrate how easy it can be to fix a fryer yourself.  In this video, Chris Tavano, walks you through calibrating the thermostat, bypassing the hi-limit, taking out …