This past Monday Tundra Restaurant Supply was honored to be a part of a seminar at the International Culinary School in Denver, Colorado. We got Justin Christman and Johnny Fimple of the Hard Rock CafĂ© in Denver plus Joe Sinopoli of Stoney’s Bar & Grill to come in and talk …
Read More »Yearly Archives: 2012
Summer Ice Cream Treats
Ice cream is one of those treats that can put a smile on anyone’s face who is indulging in the desert. It comes in many forms and flavors to appeal to everyone and can be enjoyed throughout the day. Here are a few appetizing ice cream recipes that would be …
Read More »Food Service Gloves: Pros and Cons
A line cook at a bar and grill is preparing a hamburger. He puts on food service gloves and grabs a handful of raw ground beef and forms a patty. Without changing gloves the worker proceeds to top the grilled patty with lettuce, tomato and onions. After sending out the …
Read More »A Really Easy Way To Make Commercial Steam Tables Energy Efficient
If your restaurant or commercial food service operation uses steam tables to keep food hot before you serve the customer, then this post is for you. If this post is for you, then you already know how integral steam tables can be in your day-to-day operations. You also know they …
Read More »Tap into Better Drink Service with Keg Cocktails
Busy nights at a restaurant bar can be hectic. The chaotic atmosphere will test your bartenders’ skill and your customer’s patience. Cocktail orders and other hand-crafted concoctions act as roadblocks in the bartender’s effort to keep up with the barrage of incoming drink requests. These specialty drinks require more time …
Read More »Restaurant Glassware: Use Style And Function To Sell More Drinks
Every restaurant takes good food presentation seriously – after all, no one wants to eat something that doesn’t look absolutely delicious. You carefully place garnishes, make sure the entrĂ©e has the proper color, and serve everything on a stylish plate with matching silverware. So why aren’t you paying the same …
Read More »6 Cool Ways to Use New Technology in Your Restaurant
When you think of a restaurant you don’t normally think of modern technology. Usually these businesses are manually run and operated. Restaurant owners typically rely on outdated computers or old-fashioned books to manage their business. Times are changing. In this day and age of cutting-edge technology there are far more …
Read More »3 Mouth Watering Cocktails Guaranteed To WOW Your Customers
We really mean it! These cocktails are off the charts with delicious flavor and eye catching presentation. Before you know it your whole bar will be sipping on these scrumptious beverages! Chambord Raspberry Mojito 2 oz Rum ½ oz Chambord black raspberry liquor 6-8 Fresh mint leaves 2 Lime wedges …
Read More »Food Safety Update: Time To Get Your Management Certified
The food service industry is buzzing right now about a report released by the Food and Drug Administration last week revealing the results of a food safety study the FDA conducted over the past 10 years. What’s the big deal? The FDA found that “a certified food protection manager was …
Read More »Choosing a POS System That Best Fits Your Restaurant
When choosing a POS system for your restaurant, there are many things to consider. One must choose the system that will best suit the needs of the type of restaurant in question. However, every restaurant needs a terminal that allows them to place orders for food and drinks that are …
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