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How Sushi Restaurants Cut Cucumbers Fast

There aren’t many kitchen prep tools that we’d recommend investing in that only does one job in the kitchen, but this is one of those tools that we’re more than happy to step aside and let it take the spotlight. Vollrath’s Redco Instacut Cucumber Slicer (#55010) was made specifically for …

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How to Clean a Blender with Hamilton Beach [Video]

Cleaning a blender container can be a huge hassle – especially if you’re in the middle of a rush! See how the Hamilton Beach Blender Container Rinser can take the time, stress, and danger (those blades are sharp!) out of cleaning your blender! Before taking action from the content or …

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5 Tips for Finding the Right Restaurant Equipment

Shop Restaurant Equipment

When it comes to shopping for new restaurant equipment – big and large – it can be trying to find reliable reviews. For the residential counter-parts, Amazon is the go-to-resource for customer reviews that really tell the story on how you could expect a piece of equipment to work in …

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Making Milkshakes with the Hamilton Beach Drink Mixer [Video]

See how easily the Hamilton Beach Commercial Drink Mixer blends up a delicious milkshake! Before taking action from the content or resources published here, we request that you visit and review our terms of use. Shop the Hamilton Beach Drink Mixer here! “Swingin’ Jazz” by Nicolai Heidlas is licensed under …

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How to Cook with the Winston CVAP [Video]

See three ways how the Winston CVAP can cook and hold your food – clearing up space in your kitchen and saving tons of time! Before taking action from the content or resources published here, we request that you visit and review our terms of use. “Swingin’ Jazz” by Nicolai …

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Cadco Hot Plates & Ranges

There are many different types of portable hot plates and ranges to choose from for your food service operation. Cadco hot plates & ranges are a perfect choice for operators looking to cook in buffet style settings, cooking demonstrations, catering jobs, and just about anywhere else where food needs to …

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Blodgett HydroVection Ovens

Boasting “the only thing it can’t make is ice,” if you haven’t discovered the world of HydroVection, then Blodgett has a story for you. Imagine being able to sear and smoke foods with the same machine that you can poach, grill, toast, roast, and oven fry with. Meet Blodgett’s HydroVection …

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Everything for the Kitchen [Free Download]

From the front door to the back step, Tundra has you covered. We offer a selection of more than 65,000 products including parts, supplies, and equipment for every area of the restaurant. Click the image to download a larger version: Getting overwhelmed when stocking a new restaurant (and keeping it …

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How to Boil Out a Deep Fryer [Video]

“Boiling out” a deep fryer can seem like a daunting task, but it’s critical to maintaining a clean and efficient fryer – and really isn’t even that difficult! Watch our video tutorial to learn how: Before taking action from the content or resources published here, we request that you visit …

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How Restaurant Dining Differs in 10 Countries

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One could say that the rules we eat by are almost subconscious in us. When confronted by eating etiquette of different cultures, they may seem arbitrary to us, yet we’re accustomed, comfortable with our own rules (of course). Here’s a look at traditional eating etiquette in 10 foreign countries. Japan …

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How to Clean and Filter Fry Oil [Video]

Keeping the basin of your deep fryer clean and your oil filtered is one of the easiest ways to increase the life of the oil and performance of the fryer. See how in this easy video lesson! Before taking action from the content or resources published here, we request that …

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New Payment Technology: What You Need To Know

Recent data, compiled by Statista, estimates there were more than 153,000 quick service restaurant franchise establishments actively operating in the United States in 2013. In an era of such steep competition, serving great food isn’t enough to attract or retain customers. To build customer loyalty and consistent purchase patterns, food …

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Cleaning Behind Heavy-Duty Restaurant Equipment

clean-under-behind-equipment-kitchen

I’ve watched too many TV shows on restaurants that fail to clean under their heavy duty equipment, that it seemed fitting to write a post on exactly how easy it is to clean in a place that may seem hard to reach. Not only is it absolutely disgusting to ignore …

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