It goes without saying that commercial cookware is a must for any restaurant’s kitchen.  These are the tools of the trade, and if you’re looking to buy professional cookware, chances are you already know exactly what you want and where to get it. The purpose of this guide is not …

Health inspections are a regular part of life in any food service business, but too often it’s easy for a restaurant or commercial kitchen to fall into the trap of just passing the inspection rather than regularly practicing good food safety procedures. This series is intended to help your business …

There’s nothing quite as exciting as watching a busy restaurant’s kitchen gear up for the dinner rush.  Every chef and restaurateur knows that thorough preparation is the only way to effectively combat the chaos that is a kitchen during peak dinner rush.  And that’s why the kitchen starts prepping hours …

The new J80 Ultra juicer by Robot Coupe represents another leap forward for a company that has long been known for its reliable and innovative products. With many food service operations moving towards fresher, healthier offerings in response to increasing customer demand, a quality juicer like the J80 has become …

Hard times make it easy for small businesses like restaurants to forget about the things that make their operation successful.  Revenues are down, customers are spending less, and costs only seem to be rising.  The problem is, we are entering an era when the customer expects maximum value for their …

Getting quality kitchen floor matting isn’t only a staff comfort issue; it’s an important safety issue as well. Kitchen floor matting is made from a rubberized material and can be placed anywhere in your kitchen where staff stands while working, including on the line, in front of the dishwasher, behind …

Chef Alex Atala, son of Lebanese immigrants and raised in Brazil, is himself a blending of cultures separated by huge geographical distances and divergent attitudes.  Perhaps this is why he is perfectly suited to bring the flavors of Brazil to global prominence. Chef Atala achieved recognition by creating a hybrid …

Some chain restaurants have started using comprehensive, fully automated energy management systems (EMS) to help reduce energy usage in their restaurants.  Restaurant energy management systems have been around for a couple decades, but recent technological advances have really improved what an EMS can do. An EMS system can control air …

In a world of discounts, something besides price has to get your customers in the door.  It’s the new reality facing the food service industry these days, and many restaurants have already started devising ways to go the extra mile for customers. Soon enough restaurants will be required to post …

French food has always been the gold standard in fine dining.  Over the years the fusion of French cuisine with flavors from around the world has bred a culture of ingenuity and dynamism that helped perpetuate French style cooking as the center for culinary excellence.  But recently some trends have …