Recent data, compiled by Statista, estimates there were more than 153,000 quick service restaurant franchise establishments actively operating in the United States in 2013. In an era of such steep competition, serving great food isn’t enough to attract or retain customers. To build customer loyalty and consistent purchase patterns, food …
Read More »The Cost of Cash Only
Sticking to a “cash only” system may seem like the simplest way to run your business and ensure consistent cash flow, but when you don’t offer customers the opportunity to use other forms of payment, including credit and debit cards, you miss significant opportunities to build your business. Here’s a …
Read More »