Are restaurants missing an opportunity by not focusing on this demographic?
Read More »Top 10 Easy DIY Fixes For Your Restaurant
A few do-it-yourself fixes can save you time and money
Read More »Juicing 101 – An Introductory Guide to Juicing
Fresh juice is a simple juicer away! Learn the differences between a centrifugal and masticating juicer, and which is best for you.
Read More »Mechanical and Digital Scales [Buying Guide]
What type of kitchen scale do you need in your restaurant? Check out our newest buying guide featuring hanging, bench, pizza scales & more.
Read More »An Easy Way to Get Kids (and Adults) to Eat Their Veggies
Fortify the foods they love with vegetables
Read More »Harvest Lettuce from Your Vegetable Garden
Learn how to harvest, wash, and dry the lettuce you harvest from your garden.
Read More »Product Spotlight: Baking Brushes
Use a baking brush for shiny, golden dinner rolls
Read More »Volunteering with Growe Foundation
Tundra Restaurant Supply supports the Growe Foundation on educating children about eating and the environment.
Read More »The USA is Lead-Free – but is your restaurant?
Effective January 4, 2014, S. 3874 defines all pipes, pipe fittings, plumbing fittings & fixtures to be lead free
Read More »Protect Diners with Purple-colored Kitchen Products
Minimize risk of cross-contamination with designated tools & equipment
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