Veganism has experienced a new surge in popularity in recent years. Lately it seems like you can’t get through a grocery store or a restaurant menu without seeing the term “plant-based” somewhere. In the wake of the 2017 documentary What the Health, meat-alternative companies that started small, such as Impossible …

As the foodservice industry closes out 2020 and looks ahead to the Q1 of 2021, we are preparing for the ongoing challenges of COVID-19. Restaurant owners have had to navigate uncertain times and pivot in new ways over the past year. This past October at the Restaurants Rise conference powered by MUFSO, we got the opportunity to interview several restaurant operators about how they’ve risen to the challenges presented by the pandemic.

If you’re like us, you’ve probably ordered in more this year than ever before. But food delivery apps such as Grubhub, DoorDash, and UberEats had already been gaining popularity even before the pandemic hit. And as the demand for getting restaurant food to go continues to increase, consumer expectations are …

Ghost kitchens are a new trend that’s catching on. See what ghost kitchen concept is right for your restaurant.