Adopting a healthier lifestyle is one of the most common new year’s resolutions, which means that more and more restaurant-goers are on the lookout for healthier options. Luckily, catering to customers that prioritize healthy eating doesn’t have to involve changing your entire menu. You can help your customers achieve their …
Read More »Introducing the TundraFMP private label brand suite
We’ve launched a new suite of private label brands to bring you top quality products at unbeatable value – with fast shipping and extended warranties. Here’s a rundown on the four brands in the suite. KNG From chef wear to aprons and more, KNG takes each restaurant’s image seriously. The …
Read More »Mixing Up Your Spring Cocktail
Patios are opening, menus are being reinvented, and we’re all beyond ready to get out of the house and celebrate the coming of summer with friends. It’s official! Spring is in the air and a spring cocktail is in our glass. Whether you’re doing the sipping or the making, take …
Read More »Switch to Low-Flow: Save Money, Save the Planet
Restaurants are notorious for wasting water. From rinsing dishes before sanitizing in the dishwasher, to dumping nearly full glasses of water down the drain, there are so many water-wasting events that you can prevent. Using low-flow appliances is a no-brainer way to start saving big on the bottom line. In …
Read More »Top five holiday gift ideas for your staff
What are the top five gift ideas for your staff? Appreciating your restaurant staff during the holidays makes the season so much brighter. When you invest in your team, they’re motivated to do their best every time they get into work. This year, show them you appreciate all they do …
Read More »Fried foods you should consider adding to your menu
Don’t miss out on these fried food trends in your restaurant – just in time for football season. Yes, the health foods craze is still a strong trend. Avocados, kale, chia seeds and all – we support it! Maybe you’re asking yourself, is fried food still a trend? We sell …
Read More »Increase restaurant sales with better take out containers
Third Party (On Demand) Delivery is a popular topic of discussion these days and they’re a great way to increase restaurant sales. Restaurants are experiencing 44% + of their sales being off-premise orders and 25% of those orders being delivery. It’s important to set your establishment up for success with …
Read More »Commercial Gas Range Configurations
As one of the heavy hitters in your commercial kitchen, you want to make sure that your range hits all the checkmarks you need when it comes to performance and long-lasting durability. And did you know that manufacturers also make ranges highly customizable? Sold as a stand-alone or modular unit, …
Read More »The Best Type of Faucet for Your Sink
There are a lot of different types of sinks in the back and front of house—all of which require a different type of faucet to suit your needs. It’s true that faucets range in both quality and versatility, so with a little planning ahead (and maybe slightly higher initial cost), …
Read More »Enter to Win a New Cutlery Set from Victorinox®!
Now you have the chance to “pack your knives and go” wherever you want! With this 7-piece knife roll set from Victorinox®, you’ll be equipped to tackle any task in the kitchen. This professional cutlery set includes: a 3 1⁄4 inch paring knife, an 8 inch chef knife, a 9 …
Read More »