Don’t let a foodborne illness destroy your brand!
The Hazard Analysis Critical Control Point (HACCP) method is one of the most effective ways to keep customers safe. Because HACCP procedures focus on analyzing (and fixing) problem points in the production of food versus testing final products, an effective HACCP program in your restaurant is a great way to protect yourself from a PR nightmare. Now’s your chance to get started with the HACCP method in your kitchen with the HACCP Food Safety Kit from San Jamar. Valued at $300, this collection of coveted San Jamar products will help you kick off a fresh start to your food safety program—and you can bet your health inspector will notice.