That’s because if you have the right tools and a little basic knowledge, you can handle the most common equipment failures yourself on everything from ranges to fryers to overhead warmers to faucets. We have written several great guides to help you fix your restaurant equipment yourself.
Restaurant Equipment Repair:
1. How To Fix Countertop Warmers
2. How To Replace Door Gaskets on Refrigeration Equipment
3. Identifying and Replacing Electric Thermostats
4. Identifying Commercial Faucets and Parts
5. Replacing Gas Safety Valves
6. Converting Gas Equipment In 5 Simple Steps
7. Can You Trust Generic Restaurant Equipment Parts?
11. Replace Commercial Refrigeration Thermostats Yourself
12. Identifying Electric Cooking Equipment Elements
13. How To Replace Refrigeration Fan Motors & Blades
14. Replacing Refrigeration Door Latches & Hinges
Being able to handle minor equipment repairs will not only save you money, it will also reduce your downtime, meaning your busy kitchen won’t miss a beat. Half the battle is having the skills to replace parts. The other half is being able to get parts fast.
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