It’s the 21st century and chef wear is changing. Even though the traditional white double breasted chef uniform is still the norm, many companies like Franklin and KNG are offering a variety new colors and styles of chef wear for the next generation. Many chefs are expanding their wardrobe and trading in their whites for charcoals and even blacks. Not only does a darker color instantly update your look, but darker chef clothing will mask splatters and spills.
Aprons are also getting a facelift with new fabrics like canvas and denim, with some even showcasing a “waxed” look. These new aprons utilize grommets or single rings evoking an urban vibe that’s both organic and effortless. These innovations in aprons and chef wear will hold up better and will keep you looking pristine.
Still want to rock the whites but seeking an update? Look for zippered chef jackets which utilize zippers instead of the traditional buttons. Not only do zippers make it easy to take your jacket on and off, but many styles zip from the top and bottom, enabling you more flexibility when it comes to your comfort. Modern styles of chef coats also feature breathable options like cool vents (a lifesaver in a hot kitchen), thermometer pockets on the arm and even a tab at the base of the neck to help secure your apron. Some chefs are even opting for a ¾ sleeve, which helps keep sleeves cleaner during service. With these advancements in chef wear, you’ll find that even your classic whites are anything but traditional!