If you haven’t used scales in your kitchen before, consider this: one of the leading causes of food cost variances is poor portion control. If you prep or line cooks are in the habit of “eyeballing” measures, you could see a variance of 5% or more. Beyond measuring baking ingredients for the perfect cake, you can use a kitchen scale to portion out steaks, measure pasta, or weigh a pizza pepperoni by pepperoni to ensure the appropriate amount of product is headed to diner’s plates.
In the new buying guide from Tundra Restaurant Supply, you’ll learn about the types of kitchen scales on the market, whether a digital or mechanical scale is best for you, and other scale features you may not have considered initially in your purchase decision (like a tare feature, air dashpot, or even being dishwasher safe).
Click here to check out the Mechanical and Digital Scales Buying Guide »