As we all know, recycling and reusing are core tenets of the environmental movement. To honor those goals, we’re going to reuse some pixels and highlight some of the many “Going Green” blog posts in our archives. We’ve been banging the drum for the environment for quite a long time, …

Throughout most of human history, spring has been a time for deep cleaning. As the air warms and winter recedes, now is the perfect time to roll up your sleeves and give your restaurant a thorough tip-to-toe scrubbing. We have some products that will help your spring cleaning efforts! Floor …

The beauty of having over 15,000 parts to offer for your do-it-yourself (DIY) needs is that we likely have all the widgets and gadgets you need to keep your kitchen running smoothly. Well, that was until we came across over 7,500 more parts that fit nicely with our other repair …

Whether you specialize in destination weddings, buttoned-up corporate conferences, fast-paced event concessions, high-volume school lunches, or a little of everything, Tundra has what you need to grow your catering business and keep your staff, clients and patrons happy. Get What You Need—Fast Our Catering and Buffet Specialty Shop, located at …

When Tundra started, more than 20 years ago, we were a simple plumbing parts distributor.  Working out of a garage, our founder, Michael Lewis, began going door to door to see how he could help different businesses in the food service industry get the parts they needed to stay up …

Looking for resources and visuals to help you do your job better in the restaurant? Everything’s a bit easier to understand when it’s simplified, which is why we created this resource center. It includes free downloads and infographics that we encourage you to share and come back to visit later …

In the interest of researching how to scale a recipe that feeds 6 people up to a recipe that feeds the masses, I found that it’s actually very hard to scale a recipe more than 4x up or down from the original recipe.  Well, that puts a restraint on new …

The hinges on the door to your walk-in freezer or refrigerator seldom break, but when they do, the risk of spoiled food or sky-rocketing electricity costs can increase greatly. In this video, we show you how to identify the model number for your hinge to ensure that you get the …

What’s the key to cooking for large groups without losing your mind? Sanity lies in a simple French phase … Remember: mise en place Mise en place—pronounced meez ahn plas—means to put things in place, to prepare. Every food service pro understands the importance of having everything in its right …

Even a simple do-it-yourself repair can quickly become an ordeal by ordering the incorrect part for your broken equipment. To ensure you get the right part on the first try, make sure you are using the model number from your appliance.  In this video, we show you where to find …