After three months of sifting through hundreds of new restaurant concepts and remodels we have selected a group of 5 finalists. These contestants not only have what it takes to win the $20,000 grand prize package, but they have the drive, personality and ambition to be successful in the food …
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Where To Turn When Your Commercial Oven Craps Out
The holidays are a time for freshly baked treats, slow-cooked meats, and all-around oven-infused goodness. Whether you’re celebrating as an at-home enthusiast or busy restaurant operator it’s safe to assume your oven sees more than its fair share of use this time of year. From heavy-duty restaurant ranges to the …
Read More »6 Ways to Cook a Turkey
In 1621, Pilgrims dressed in black and white with buckled shoes and hats atop their heads in the Plymouth Colony to celebrate their first harvest. They invited the Wampanoag Indians and everyone gobbled down turkey, stuffing, sweet potatoes and pumpkin pie. That’s the story you probably learned as a young …
Read More »10 Energy Saving & Compliance Tips For Your Restaurant
Here are suggestions for energy savings and compliance with the Colorado Retail Food Establishment Rules and Regulations: 1. Ensure efficient door closers for coolers. I frequently observe cooks open doors on line coolers and the doors are left standing open until someone thinks to kick them closed. What a waste …
Read More »Flavors of Fall: Pumpkin, Apple and Sweet Potato
Tasty, easy and budget friendly fall recipes to try at your next party, catered event or restaurant menu change. Aw…the familiar flavors of apple, sweet potato, pumpkin and spices like cinnamon and nutmeg are enough to make anyone settle in for a cozy evening at home. It’s clear, Tundra Restaurant …
Read More »Is Mayhem Knocking at Your Door?
Mother Nature has had quite the attitude this year! From devastating fires and flash floods to hurricanes, earthquakes and tornadoes, she has been turning communities upside down. Thank heavens you can plan ahead for such tragic events. In fact, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) …
Read More »Delicious Deli Recipes
Delis are great for the on-the-go customer, and we all have our favorite sandwich shop that makes a sandwich just the way we like it. When choosing to stay home, try one of our favorite sandwich recipes – they’re quick, easy, toasty, and, most importantly, delicious! Deluxe Deli Club Sandwich …
Read More »Do You Have A 20,000 Dollar Idea?
Have you ever dreamed of starting your own restaurant? What concept do you think would be the most successful? Would you serve specialty cocktails, micro brews, wine, coffee or all four? How big would the kitchen be? Would you have a brick and mortar establishment or a mobile food truck? …
Read More »Creating A Sexy Back Bar
Having an attractive and organized back bar is important for several reasons. A presentable bar will show your customers that you care about your business, property, product and furthermore, them. You want to do everything you can to trigger a spark in your customer’s mind that tells them your establishment …
Read More »Baking With Tundra
Baking With Tundra It’s obvious we’re a bit obsessed with food service – we strive to bring you products, service and knowledge that will better serve your restaurant, bakery and cafĂ©. We thought we might try to inspire your culinary senses with these fun, fresh summer recipes! Peach Cupcakes w/ …
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