Count-n-Control is the brainchild of long-time industry pro Paul Clarke, and it’s a tool that is going to revolutionize how you track inventory in your restaurant. No, Count-n-Control doesn’t have some crazy new way to track your stock so that shrink is 100% eliminated, and no, it’s not going to help you find the cure for cancer.
But everything you need and expect from an inventory management system is here at your fingertips, including:
- Stock and supplier tracking
- Transaction and sales tracking
- Quick-view graphing of stock
- Roll period feature
- CSV file data importing
- Multiple users and access from any internet-enabled device
These are the things you would expect from a good stock control tool, and it’s all here in a simple and easy-to-use interface. You can track and import stock data easily from anywhere, have employees update stock, and view reports on your current stock all in one place.
Great, you say, so where’s the revolution you were talking about earlier? Okay… drumroll please… Count-n-Control is free to use.
That’s what makes this tool revolutionary. I’ve talked a lot here on The Back Burner about how you can add to your bottom line by controlling inventory effectively. If you’re a successful restaurateur, you probably already knew that. The beauty of Count-n-Control is that you can control your restaurant’s stock (which saves you money) completely free.
That’s what I would call a double-whammy of green for your bottom line. If you’ve read this blog for a while, you know that I don’t usually sound like Billy Mays (R.I.P), the late great salesman, but seriously, here’s my best impression:
You can get this great inventory tracking tool for your restaurant… absolutely free!
Try it out and let me know how Count-n-Control works out for you. Leave a comment below with your own review!