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Green Restaurant Tips: Looking Past Your Kitchen

While your kitchen may be by far the biggest energy user, it is by no means the only thing that racks up your monthly bills. Paying a little attention to some of the other energy drains in your business can help bring your overall energy use down considerably.

Some tips to help you manage those costs:

Since budgets and buildings usually aren’t in sync, use the following tips to help you make do with what you have:

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