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How to Give Customers the Extra Information They Want

Beyond recommendations about food & beverage, there are many other questions that locals and tourists ask. Use this list to build your ‘fact file’ for staff, and quiz them regularly to check they’re offering correct answers.

#1 issue for most managers is ‘staff motivation and attitude’. The interesting thing is, when staff are helpful to customers, they receive positive feedback and reinforcement. Food & beverage knowledge is one thing, but local information and recommendations can really make a difference to the customer experience. Build up staff local knowledge and their ability to assist, and everyone will smile more.

Make sure your staff can respond to questions like these:

Local attractions and points of interest:

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