An ice machine water filter will remove cyst, bacteria, taste, odor, and sediment from your restaurant’s tap water, making it just as good if not better than anything that comes in a bottle. Ice machine water filters also have a built-in scale inhibitor that removes hard minerals.
Any ice machine water filter will work for your glass filler, but I strongly recommend a Cuno filter. Cuno’s newest filters are single cartridge affairs (as opposed to multiple cartridge systems like Everpure), meaning they take up less space and are easier to replace. This is especially true because the replacement cartridge doesn’t require pre-charging and it can be plugged directly into the filter head while minimizing contamination and leaks.
You can also get a glass filler kit that comes with a T&S glass filler and a Cuno ice machine water filter. No matter what, make sure you’re serving quality water to your customers. Not only will they appreciate it, it’s also one more way you can make your restaurant stand out amongst your competition.