Boulder Restaurants Getting Some National Respect

Boulder area restaurants are garnering some respect on the national scene, including a write-up in the Wall Street Journal.  As you may know, The Back Burner is based in Boulder, so we took it as a great sign that some of our favorite restaurants in our own backyard have been recognized on the national scene.

Between well-known chef Radek Cerny’s French fusion cuisine at L’Atelier, The Kitchen’s gourmet sustainable fare, and Black Cat’s chef Eric Skokan’s recent appearance at the famed James Beard house in New York City, Boulder’s restaurant scene seems to be maturing very nicely.

Boulder’s restaurant scene is home to a great concentration of highly diverse, sustainably driven, and ultimately very high quality menus, and if you’re visiting the area any time in the future, we encourage you to take the time to enjoy this vibrant local scene as much as we do.

Check out all of Boulder’s offerings here.