Late last month it was announced that scientists in Holland have successfully grown pork meat in a petri dish. The meat was developed from special cells called myoblasts that are specifically programmed to repair muscles in a live animal. If they are left in a super rich broth of nutrients, as the experiment in Holland shows, they will grow indefinitely, creating a possibly endless supply of synthetically grown, but otherwise identical meat for human consumption.
Proponents of the Dutch project say meat produced in this manner can save millions of tons of greenhouse gases each year by making the production of meat much more efficient. There are also real concerns that as global populations grow, arable land will not be able to produce enough protein to keep up with demand. Synthetically produced meats represent a solution to this problem.
Unfortunately, there’s no way to know how the meat actually tastes. Laboratory rules forbid employees from tasting the experiment.
So will your restaurant be serving boneless pork chops grown in a lab sometime in the future? Dutch scientists definitely think so, but they realize that if this meat doesn’t look, taste, and smell exactly like natural pork, there’s no way it can ever be marketed.
So would you ever eat pork, beef, lamb, or even fish grown in a lab if you couldn’t tell the difference between the synthetic and natural version? Leave a comment below….