Say “Hello” to Today’s Melamine

When melamine first came out in the 1990s, fans loved the practicality and convenience of the product. Not only was it dishwasher safe and lightweight, but it’s virtually indestructible. Restaurateurs liked melamine as a sensible alternative to more breakable tabletop items. Consider how often would you throw away plates and bowls that had a chip in them—and what are the costs to replace them? Or if you don’t replace them, what does that say about your business to guests? Damaged dinnerware signals negative connotations, so think twice about serving that plate.

Despite being practical and cost-effective, melamine was still often regulated to high-volume, casual restaurants due to its bright colors and ‘plastic’ look.

Until now.

The first thing you’ll notice about today’s melamine is that it doesn’t look like melamine at all. Manufacturers like Carlisle have created a diverse set of melamine dinnerware and drinkware that pairs the same durability of the melamine you know, with the beauty and design of real china or wood dinnerware. These new textures and sophisticated patterns lend itself to mixing and matching to create a unique and eye-catching tabletop.

New textured surfaces last longer while also enhancing the appearance of plated food. Whether you opt for brightly-colored swirls and textures, or opt for the realistic organic wood grain look of Acacia Wood, you’ll find there’s a size to fit every serving need you have. Combine that with the long-lasting strength of melamine wards off chips and breakage—it even comes with a two-year warranty guaranteeing it!

Melamine is no longer considered dinnerware just for fast casual concepts. With these new, stylish pieces, this dinnerware makes a perfect fit for all tabletops and a sensible purchase for any restaurateur.