Tag Archives: chef trends

Sake is fermented from rice and lies somewhere between beer and wine as an alcoholic beverage.  It’s popularity has grown in the U.S., and this has mostly been the result of the growth of sushi in popularity. In fact, most people would never think about ordering sake if they weren’t …

As some of you may know, Tundra and The Back Burner are based in Boulder, CO so we were especially pleased to learn that Boulder chef Hosea Rosenberg claimed first place on Wednesday’s finale of Top Chef: New York. Rosenberg is the executive chef at Jax Fish House in Boulder.  …

Despite the economic downturn you’re sick of hearing about (unless you’ve been under a rock), two trends remain hot for the food service industry in 2009: food nutrition and sustainability. Even as consumers tighten belts and close wallets, they’re looking for healthy foods brought to them in an environmentally sustainable …