We had a lot of changes here at Tundra during 2013, including a brand new website, new videos, and tons of fun content that ranged from crazy outbursts in the restaurant to products in action. As we pulled together our list of top blog posts for 2013, we didn’t expect …
Read More »How Much Should Restaurant Workers Be Paid?
Pay for restaurant workers. It’s an issue that manages to unite us and divide us at the same time. According to the National Restaurant Association, half of all American adults have worked in the restaurant industry at some point during their lives, and a third got their first job in …
Read More »Top 10 List of Gifts for Chefs
Gift giving for chefs can sometimes be hard, because the majority of them get the things they need, when they need them, but don’t walk away just yet. We asked a few of our chef friends what types of gifts they’d love to receive (even if they already had it), …
Read More »Pitfalls of Resizing (or Scaling) a Recipe
Looking to take a recipe and resize it to feed 10 times or 100 times more people than the original recipe called for? There are a few words of caution to review before doing so. The term for multiplying or dividing a recipe is called scaling, and for a lot …
Read More »Food Service Recipes
In the interest of researching how to scale a recipe that feeds 6 people up to a recipe that feeds the masses, I found that it’s actually very hard to scale a recipe more than 4x up or down from the original recipe. Well, that puts a restraint on new …
Read More »Today’s Food Scraps = Tomorrow’s Soup du Jour
Did you know that here in the United States we toss 40 percent of our food—perfectly edible food—into the trash? That’s a 50 percent increase since the 1970s. At our nation’s restaurants, a pound of food is wasted per meal created. Food waste is the single most abundant material in …
Read More »Recipe Measurement Converter & Equivalents
As the holidays start coming closer, we thought it would be a perfect opportunity for our blog team to work together with the graphics team to put together some printable material that would make great gifts for those Chefs in your life. Our very talented Audrey Diaz and I thought …
Read More »Shopping Guide: Commercial Toasters
Unless you’re in the bread business, the likelihood of you having to dig into the logistics of toasters probably isn’t high on your list. But for those delis and breakfast joints, making sure the bread is toasted just right is essential to business. Besides, what would a great burger be …
Read More »How to Hone a Knife [Video]
Trying to figure out if your knives need to be honed or sharpened? In our upcoming video series, we’ll show you exactly what you need to know to keep your favorite kitchen tools sharp. Our first few videos we’ll cover knife care and maintenance, then move into what different knives …
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