There are more than 15 million people in the US with food allergies, and catering to this crowd could equal extra revenue for your restaurant. If your menu utilizes one of the eight common allergy ingredients (peanuts, tree nuts, fish, crustacean, eggs, milk, wheat, and soy), it’s time to learn …
Read More »Food Allergy Awareness in the Restaurant
> In honor of Food Allergy Awareness Week, May 11-17, 2014, I thought I’d pull together some food allergy facts and how you can better prepare your restaurant for food allergen customers. First, I think I’ll start with my own story on food allergies. My youngest son has a severe …
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