Corner Booth Blog | TundraFMP Restaurant Supply, News & Equipment Blog
“Would you like to see our dessert menu?” Yes. Always. But actually selling a dessert can be difficult. After all, it’s much easier for a customer to dismiss a new menu than an entree, appetizer, or cocktail. We start thinking about the bill, relieving the babysitter, or how a slice …
Read More »Three restaurant desserts that can seduce any customer
