I can’t help but swing my feet when perched upon the aptly named “Float Bar” at Heifer and the Hen. The organic creamery is the newest venture of Chef Ian Clark who opened restaurant BRU Handbuilt Ales & Eats (located next door) 3 years ago. Noted as an “Ice Cream Artist” on …
Read More »Stock Up on New Supplies for Ice Cream Season
Bringing in the summer with new ice cream equipment, supplies, and dispensers helps keep your customers chill and your sales hot, especially when you’re using commercial products that help save you time and money over time. Our Ice Cream Specialty Shop is perfect for helping to bring everything together, including …
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