Finding a good pair of comfortable restaurant shoes for workers who are on their feet all day can be a challenge, but Crocs might be the answer. Crocs are known for their durability, comfort, and great traction on even the greasiest kitchen floor. And when Crocs came out with some …
Read More »Two Levels Of Oven Mitt
Maintaining a safe work environment for your kitchen staff is always one of your priorities. One of the most common injuries besides knife cuts is probably burns from hot cookware or hot surfaces on cooking equipment. The problem with garden variety oven mitts is they aren’t NSF certified, which means …
Read More »Two Products That Will Really Help Your Food Safety Efforts
I want to talk about some products that can really help your food safety efforts: 1. Stainless steel 1/6 pans for your prep table coolers. Stainless is a much better conductor than plastic, so keep your foods in them and it will help you avoid critical cold holding violations from …
Read More »Handle Bulk Vegetable Oil The Smart Spout Way
If you’ve got a restaurant, you probably deal with a lot of oil. Between changing the oil in fryers, making dressings and sauces, and cooking on the line, the only person moving more oil in the neighborhood is the local mechanic. And, like any restaurateur, you probably buy the stuff …
Read More »Commercial Cookware: Weighing The Trade-Offs Before You Buy
It goes without saying that commercial cookware is a must for any restaurant’s kitchen. These are the tools of the trade, and if you’re looking to buy professional cookware, chances are you already know exactly what you want and where to get it. The purpose of this guide is not …
Read More »Restaurant Floor Matting: Safety First, Comfort Second
Getting quality kitchen floor matting isn’t only a staff comfort issue; it’s an important safety issue as well. Kitchen floor matting is made from a rubberized material and can be placed anywhere in your kitchen where staff stands while working, including on the line, in front of the dishwasher, behind …
Read More »How To Cut Bar Inventory Losses 20%
We’ve all been there. The bartender is super busy and splashes some alcohol in your glass before topping it off with whatever mixer goes with your drink – and you end up with a strong one or a weak one. And of course flirty girls and good tippers regularly expect …
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