8 months and 305 posts later, The Back Burner is getting ready to celebrate its first year as a blog for the food service industry. There’s a lot of great content we’ve posted over the course of 2009 that has been slowly buried in the avalanche of new posts coming down the pike, and we’d like to take a moment here as 2010 approaches to revisit some of our top posts from the past year:
Category #1: The Most Popular
Restaurant Management Tips: Hiring and Training Employees
Kogi Is Cool – How 1 Taco Truck Is Taking LA By Storm
Commercial Fryers: A Buying and Maintenance Guide
Category #2: The Most Controversial
Do Public Smoking Bans Affect Restaurants?
Card Check Unionization Bill Stirs Up Controversy
Boulder Restaurants Getting Some National Respect
Category #3: The Hottest Trends of 2009
Is Restaurant Marketing Getting Scary?
Who Wants Some Iridescent Shark?
How To Grow Your Restaurant – Without Going Broke