Some may say that a chef’s knife can accomplish every task in the kitchen, but truth be told there are better blade options to help you with specific tasks at hand. For example, we’re probably never suggest using something other than an oyster knife to shuck those bad boys; the short, somewhat dull blade on an oyster knife helps you pry open shells much easier than longer (and sharper) knife options.
In our new Knives Buying Guide, you’ll not only get a refresher on the catalog of knives available to you to make kitchen tasks easier. We also dive into knife construction and the difference between stamped and forged knives.
Know before you buy: check out our Knives Buying Guide today »